This course covers the evolution and diversity of organisms, including microbes, protists, fungi, plants, and animals. Additional topics include body systems, the immune system, reproduction and development, and ecology. For non-biology majors only.
Important Lab Information (Fall 2023 only)
This course has a laboratory component that requires you to purchase access to Labster virtual labs. Access to Labster is $69.00. You will be prompted for payment when first accessing the labs in the course.
Name | Office | Phone | |
---|---|---|---|
Christopher Beals | Abraham Baldwin Agricultural College | 229-391-5270 | cbeals@abac.edu |
Daniel Brooks | University of West Georgia | dbrooks@westga.edu | |
Valerie Crouse | University of West Georgia | vcrouse@westga.edu | |
Victor Esenabhalu | South Georgia State College | 912-260-4214 | victor.esenabhalu@sgsc.edu |
Candice Flowe-Chatman | Atlanta Metropolitan State College | 404-668-7595 | cchatman@atlm.edu |
Richard Foreman | Albany State University | 229-317-6448 | Richard.Foreman@asurams.edu |
Jenny Harper | Abraham Baldwin Agricultural College | 229-243-3173 | jennifer.harper@abac.edu |
Jessica Hartel | University of North Georgia | jessica.hartel@ung.edu | |
Brandon Henry | Albany State University | brandon.henry@asurams.edu | |
Julie Morgan | Georgia State University | jmorgan30@gsu.edu | |
Deon O'Bryant | Atlanta Metropolitan State College | dobryant@atlm.edu | |
Olabisi Ojo | Albany State University | olabisi.ojo@asurams.edu | |
Martiana Sega | East Georgia State College | msega@ega.edu | |
Marina Smitherman | Dalton State College | msmitherman@daltonstate.edu | |
Eric Wruck | University of West Georgia | 478-289-2010 | ewruck@westga.edu |
Doug Wyatt | Albany State University | doug.wyatt@asurams.edu |
Credit Hours
This course has a laboratory component that requires you to purchase access to Labster virtual labs. Access to Labster is $69.00. You will be prompted for payment when first accessing the labs in the course.
After completing this course, you will be able to:
Your final grade will be based on the following breakdown. Please note that each instructor may choose to make modifications.