An introduction to music history, music literature, and critical listening skills.
Name | Office | Phone | |
---|---|---|---|
Molly Breckling | University of West Georgia | 678-839-2432 | mbreckli@westga.edu |
Valerie Calhoun | Gordon State College | valerie_c@gordonstate.edu | |
Justin Xavier Carteret | Gordon State College | jcarteret@gordonstate.edu | |
Martin Gendelman | Georgia Southern University | jmgendelman@georgiasouthern.edu | |
Thomas Heflin | Abraham Baldwin Agricultural College | 229-391-5253 | theflin@abac.edu |
Jennifer Huang | Abraham Baldwin Agricultural College | zheng.huang@abac.edu | |
Joel Johnson | Albany State University | 229-420-7029 | Joel.Johnson@asurams.edu |
Rebecca Johnston | University of North Georgia | rebecca.johnston@ung.edu | |
Jeff Kluball | Valdosta State University | 229-317-6856 | jlkluball@valdosta.edu |
Mark Laughlin | Georgia Southwestern State University | 229-931-2250 | mark.laughlin@gsw.edu |
Luca Lombardi | Columbus State University | 706-864-1423 | lombardi_luca@columbusstate.edu |
Harry Nelson | University of West Georgia | 678-839-4903 | harryn@westga.edu |
Masoud Nourizadeh | Gordon State College | na | mnourizadeh@gordonstate.edu |
Robert Scott Plato | Gordon State College | splato@gordonstate.edu | |
Slava Prudchenko | Georgia State University | 678-729-7089 | sprudchenko@gsu.edu |
Benjamin Schoening | University of North Georgia | 678-717-3676 | Benjamin.Schoening@ung.edu |
Serena Scibelli | University of North Georgia | serena.scibelli@ung.edu | |
Amanda Sepulveda | Georgia Gwinnett College | 678-471-5000 | asepulveda@ggc.edu |
Jonathon Smith | University of West Georgia | jonathons@westga.edu | |
Joanna Smolko | University of Georgia | jsmolko@uga.edu | |
Craig Soaries | Gordon State College | csoaries@gordonstate.edu | |
Mike Weaver | University of North Georgia | 706-632-2081 | michael.weaver@ung.edu |
John Wilborn | University of West Georgia | jwilborn@westga.edu | |
Gabriel Woods | Savannah State University | woodsg@savannahstate.edu |
Credit Hours
After completing this course, you will be able to:
Your final grade will be based on the following breakdown. Please note that each instructor may choose to make modifications.