A survey of important works of world literature from ancient times through the mid-seventeenth century.
Course | Instructor | |
---|---|---|
ENGL 2111 1AG | Alan Keith Kelly akelly@ggc.edu | |
ENGL 2111 1BG | Shane Trayers shane.trayers@mga.edu | |
ENGL 2111 1CG | Micheal Crafton john.crafton@ung.edu | |
ENGL 2111 1DG | Heather Murray heather.j.murray@ung.edu | |
ENGL 2111 1EG | Heather Murray heather.j.murray@ung.edu | |
ENGL 2111 1FG | Jonathan Elmore elmorej@savannahstate.edu | |
ENGL 2111 1GG | Caitlin Anderson canderson402@gatech.edu | |
ENGL 2111 1HG | Beyza Lorenz beyza.lorenz@ung.edu | |
ENGL 2111 1IG | Heather Murray heather.j.murray@ung.edu | |
ENGL 2111 1JG | Jason Dew jdew@gsu.edu | |
ENGL 2111 1KG | Barbara Goodman barbaragoodman@clayton.edu | |
ENGL 2111 1LG | Derrilyn Morrison derrilyn.morrison@mga.edu | |
ENGL 2111 1MG | Clay Morton clay.morton@mga.edu | |
ENGL 2111 1NG | Robert Dunaway rdunaway@westga.edu | |
ENGL 2111 1OG | Mary Mears mary.mears@mga.edu | |
ENGL 2111 1PG | Christian Kraus ckraus@ega.edu | |
ENGL 2111 1QG | Carrie Taylor carrie.taylor@ung.edu | |
ENGL 2111 1RG | Pamela Arlov pamela.arlov@mga.edu | |
ENGL 2111 1SG | Annliss Jordan annliss.jordan@ega.edu | |
ENGL 2111 5AG | Phillip Mitchell phillip.mitchell@ung.edu | |
ENGL 2111 5BG | Ann Marie Francis annmarie.francis@ung.edu | |
ENGL 2111 5CG | Jessica Lindberg jlindber@highlands.edu | |
ENGL 2111 5DG | Laine Derr laine.derr@ung.edu | |
ENGL 2111 5EG | Aimee Berger aimee.berger@usg.edu | |
ENGL 2111 8AG | Lydia Postell lpostell@daltonstate.edu | |
ENGL 2111 8BG | Tim Payne tpayne@westga.edu | |
ENGL 2111 8CG | Jason Dew jdew@gsu.edu | |
ENGL 2111 8DG | Jesse Russell jesse.russell@gsw.edu | |
ENGL 2111 8EG | Chad Faries fariesc@savannahstate.edu | |
ENGL 2111 8FG | Aimee Berger aimee.berger@usg.edu | |
ENGL 2111 8GG | Christopher Curran christopher.curran@ung.edu | |
ENGL 2111 8HG | Ruth Caillouet ruthcaillouet@clayton.edu |
Credit Hours
After completing this course, you will be able to
Your final grade will be based on the following breakdown. Please note that each instructor may choose to make modifications.